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Whole Wheat Bread

Ingredients

  • 3 packages active dry yeast (dissolved in ¾ c warm water)
  • 1 stick softened butter
  • ¾ c brown sugar
  • 4½ tsp salt
  • 3¼ c hot water
  • 8-10 c whole wheat flour
  • 3-4 c all-purpose flour
  • 3 tbsp lemon juice (from handwritten note)
  • 5 tbsp gluten (from handwritten note)

Directions

  1. Dissolve yeast in warm water (¾ c)
  2. In a mixer, combine sugar, butter, salt and hot water. Cool slightly.
  3. Add 5 c whole wheat flour and yeast mixture. Mix well.
  4. Add remaining whole wheat flour and white flour and mix until dough pulls away from bowl.
  5. Knead on medium speed for 3-5 minutes.
  6. Shape on oiled counter into 3 loaves.
  7. Let rise for about 1 hour (kitchen needs to be warm) in greased loaf pans.
  8. Bake at 350 ℉ for 30 minutes.

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