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Sticky Buns

Ingredients

  • 24 frozen dinner rolls
  • 1 package butterscotch pudding mix (not instant)
  • 1 stick butter, melted
  • ½ c chopped pecans
  • ¾ c dark brown sugar
  • 1 tsp cinnamon

Directions

  1. Grease a Bundt pan.
  2. Place the frozen dinner rolls in the prepared pan.
  3. Sprinkle the butterscotch pudding mix over the rolls.`
  4. Pour the melted butter evenly over the rolls.
  5. Sprinkle the chopped pecans over the butter layer.
  6. In a small bowl, combine the dark brown sugar and cinnamon. Sprinkle this mixture over the top.
  7. Cover the pan and let the rolls rise overnight.
  8. Preheat oven to 350 ℉ (175 ℃).
  9. Bake for 30 minutes.
  10. Immediately turn upside down onto a serving plate and serve warm.

Note: This is an overnight recipe, so be sure to plan ahead. The frozen rolls need time to thaw and rise properly before baking.

source: Mom