Rolf’s Rumaki

Ingredients

• 60 slices precooked bacon
• 60 whole water chestnuts
• ¾ c Cookies barbecue sauce

Directions

1. Preheat oven to 350 ℉.
2. Wrap each water chestnuts in bacon, securing with a toothpick; dip into barbecue sauce.
3. Bake until crisp (about 20 minutes).

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source: Dad