Peanut Butter Bonbons

Ingredients

Filling:

• 1 c peanut butter
• ½ c butter, softened
• 2 c powdered sugar

Coating:

• 1 c chocolate chips¹
• 1 tbsp shortening

Directions

1. Mix peanut butter, butter, and sugar together until smooth; chill until hard.
2. Mix and melt chocolate coating in microwave.
3. Dip bonbons in chocolate and cool on wax paper.
4. Store in refrigerator.

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source: Mom

attribution: Sarah Rogers

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1. You can also substitute Ghirardelli chocolate flavored melting wafers instead of making the coating. ↩