Skip to content

Green Beans with Caramelized Shallots

Ingredients

  • 3 tbsp butter
  • 6 shallots, peeled and thinly sliced into rings
  • Coarse salt and ground pepper
  • 1 lb green beans, trimmed

Instructions

  1. In a medium saucepan with a tight-fitting lid, melt 2 tbsp butter over medium heat; swirl to coat bottom of pan. Add shallots; cover. Reduce heat to medium-low; cook, stirring occasionally, until golden brown, 15 to 20 minutes. Set aside.

  2. Meanwhile, in a large pot of boiling salted water, cook green beans until fork-tender, 4 to 6 minutes. Drain; return to pot. Toss with remaining tbsp butter. Season with salt and pepper.

  3. Transfer green beans to a serving dish; top with caramelized shallots.

source: Adam

attribution: Martha Stewart