Garlic Parmesan Baked Halibut

Ingredients

Fish:

• 4 Halibut filets
• salt
• pepper
• ½ lemon

Topping:

• ¼ c butter
• ¼ c mayo
• ½ c parmesan, fresh grated
• 2 tbsp green onions, finely chopped
• 4–6 garlic cloves, crushed
• a dash of hot sauce

Directions

1. Preheat oven to 450 ℉.
2. Season fish with salt, pepper, and lemon juice.
3. Bake for 6 minutes.
4. Meanwhile, mix together the topping ingredients to form sauce.
5. Drain excess liquid from pan, spread topping on top and sides of filets.
6. Broil until lightly browned and bubbly.

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source: Mom

attribution: Port & Fin