Cuban Black Beans

Ingredients

• 1 lb black beans
• 1 ½ peppers
• 4 cloves garlic (or ⅛ tsp garlic powder per clove)
• 1 onion
• 1 Packet Sazon
• 2 tsp Salt
• 1 tbsp Goya Adobo
• ½ tsp White Vinegar
• 3 tbsp Olive Oil
• 4 c Water

Directions

1. Rinse beans
2. Sauté peppers, onion, salt in oil on low. Add the garlic for the last thirty seconds.
3. Add beans, water, and spices to pot; pressure-cook on high for 50 minutes; allow pressure to release naturally.
4. For a thicker consistency, remove a cup of the beans; smash and stir back into pot; repeat until desired consistency is reached.

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source: Adam

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