Cream Scones

Ingredients

• 2 ½ c flour (310 g)
• ½ c white sugar (100 g)
• 1 tbsp baking powder
• 1 tsp kosher salt
• 2 c Heavy Cream

Directions

1. Preheat oven to 400 ℉
2. Line baking sheet with parchment paper
3. Mix dry ingredients well
4. Slowly add cream, just until dough forms (it's never quite all 2 c)
5. On a floured surface, divide into two parts, each 6" wide and 1" thick
6. Cut each round into 6 wedges
7. Brush tops with a bit of leftover cream
8. Bake 15–20 minutes

Note

I've made these with Califia Dairy-Free Heavy Cream Substitute and they turned out!

---

source: Lisagrace