Cracker Stuff

Ingredients

• 1 c butter
• 1 c brown sugar
• Saltine crackers (enough to layer a 13x9 pan)
• 2 c semi-sweet chocolate chips

Directions

1. Cook butter and brown sugar on low heat until bubbly and doubled in volume
2. Layer saltine crackers onto foil in a 13x9 pan
3. Pour butter mixture over crackers
4. Bake in a 350 ℉ oven until bubbly and crackers are "dancing"
5. Remove from oven and spread 2 c semi-sweet chocolate chips on top
6. Return to oven for 2 minutes
7. Spread until smooth
8. Refrigerate until set

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source: Mom