Cold Brew
Ingredients
- 140g ground coffee
- Water
Equipment
- 1 half gallon jug
- coffee filter bags
Directions
- Fill two cold brew bags with 70g of ground coffee each.
- Tie the bags so the coffee grounds cannot escape.
- Put the bags in a half gallon jug and fill it with water.
- Place the jug in the fridge for ~24 hours until coffee reaches desired strength.
source: Adam
attribution: Jeremiah Meyer