Chocolate Chip Tea Cakes

Ingredients

• 1 c butter
• ½ c powdered sugar
• 1 tsp vanilla
• 2 c flour
• ⅔ c finely chopped walnuts
• 2 c semi-sweet chocolate chips

Directions

1. Beat butter and sugar together until well combined
2. Add vanilla, flour, and nuts to the mixture
3. Stir in 1 ½ c of the chocolate chips
4. Roll dough into 1-inch balls
5. Place on ungreased cookie sheets
6. Bake at 350 ℉ for 10–12 minutes
7. While cookies are cooling on wire racks, prepare chocolate drizzle:
   1. Place remaining chocolate chips in a plastic bag
   2. Microwave for 30 seconds
   3. Knead the bag for 30 seconds
   4. Snip corner of bag
8. Drizzle melted chocolate over the cooling cookies

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source: Mom